Pork Chops w/ Collagen Protein Honey Glaze

A post shared by Jasmine Schmalhaus (@jazzythings) on Jul 28, 2018 at 2:18pm PDT

INGREDIENTS:

• 1 lb pork chops
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped

GLAZE:

• 1 cup beef broth
• 3 tbsp honey
• 6 scoops Bubs Naturals protein powder
• 1 tbsp soy sauce
• 1 tbsp white wine vinegar
• ½ tsp salt
• 1 tbsp onion powder

DIRECTIONS:

1. Add pork chops to baking sheet and season with salt and pepper.
2. Bake at 375F for 20-25 minutes (until pork is cooked through).
3. Blend glaze ingredients until smooth.
4. Pour into skillet and bring to a boil. Reduce heat to simmer and cook for 5 minutes (until foam reduces).
5. Place cooked pork chops in skillet with glaze and coat well. Top with parsley before serving.