Collagen Protein Mole Sauce
- 1 pasilla pepper, seeds removed
- 1/2 red onion, chopped
- 2 tbsp minced garlic
- 2 tbsp olive oil
- 5 scoops BUBS Naturals Collagen Protein
- 1 tbsp ancho chili powder
- 2 tsp salt
- 1 tbsp ground cumin
- 1/2 tsp cinnamon
- 2 cups chicken broth
- 8 oz stewed tomatoes
- 2 tbsp peanut butter
- 3 oz dark chocolate
- Add pasilla pepper to baking sheet and roast at 425F for 10 minutes.
- In the meantime, sauté onion and garlic with olive oil in large skillet for 5 minutes.
- Transfer onion mixture to blender. Add roasted pepper and all remaining ingredients (excluding chocolate), to blender.
- Blend until smooth. Pour back into the skillet and turn to low-medium heat.
- Add chocolate and stir until melted.
- Serve immediately or store in refrigerator.