Collagen Protein Mole Sauce

A post shared by Jasmine Schmalhaus (@jazzythings) on Jul 19, 2018 at 3:15pm PDT

INGREDIENTS

• 1 pasilla pepper, seeds removed
• 1/2 red onion, chopped
• 2 tbsp minced garlic
• 2 tbsp olive oil
• 5 scoops BUBS Naturals Collagen Protein
• 1 tbsp ancho chili powder
• 2 tsp salt
• 1 tbsp ground cumin
• 1/2 tsp cinnamon
• 2 cups chicken broth
• 8 oz stewed tomatoes
• 2 tbsp peanut butter
• 3 oz dark chocolate

DIECTIONS

1. Add pasilla pepper to baking sheet and roast at 425F for 10 minutes.
2. In the meantime, sauté onion and garlic with olive oil in large skillet for 5 minutes.
3. Transfer onion mixture to blender. Add roasted pepper and all remaining ingredients (excluding chocolate), to blender.
4. Blend until smooth. Pour back into the skillet and turn to low-medium heat.
5. Add chocolate and stir until melted.
6. Serve immediately or store in refrigerator.