Penne Pasta w/ Collagen Protein Tomato Basil Cream Sauce

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A post shared by Jasmine Schmalhaus (@jazzythings) on Aug 26, 2018 at 5:54pm PDT

INGREDIENTS:

• 12 oz penne pasta
• 1 lb chicken breasts, grilled & sliced
• 15 oz tomato sauce
• 15 oz crushed tomatoes
• 8 oz tomato paste
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp white vinegar
• 1 tsp dried basil
• 1 tsp garlic salt
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp black pepper
• 1 cup light buttermilk
• 4 scoops Bubs Naturals protein powder
• 2 tbsp parmesan cheese
• ¼ cup fresh basil, chopped

1. Cook penne noodles as directed.

2. Add tomato sauce, crushed tomatoes, and tomato paste to a large saucepan.

3. Stir olive oil, honey, vinegar, basil, salt, onion powder, thyme, and pepper. Next, stir in buttermilk.

4. Bring sauce to a boil. Reduce to a simmer, whisk in collagen protein, and simmer for 5 minutes.

5. Stir in cooked penne.

6. Serve topped with parmesan cheese and fresh basil.