Penne Pasta w/ Collagen Protein Tomato Basil Cream Sauce
August 28, 2018
1 min read
By Ryan Hayes
INGREDIENTS:
12 oz penne pasta
1 lb chicken breasts, grilled & sliced
15 oz tomato sauce
15 oz crushed tomatoes
8 oz tomato paste
1 tbsp olive oil
2 tbsp honey
2 tbsp white vinegar
1 tsp dried basil
1 tsp garlic salt
1 tsp onion powder
1 tsp dried thyme
1 tsp black pepper
1 cup light buttermilk
4 scoops Bubs Naturals protein powder
2 tbsp parmesan cheese
¼ cup fresh basil, chopped
DIRECTIONS:
Cook penne noodles as directed.
Add tomato sauce, crushed tomatoes, and tomato paste to a large saucepan.
Stir olive oil, honey, vinegar, basil, salt, onion powder, thyme, and pepper. Next, stir in buttermilk.
Bring sauce to a boil. Reduce to a simmer, whisk in collagen protein, and simmer for 5 minutes.
Stir in cooked penne.
Serve topped with parmesan cheese and fresh basil.
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