Collagen Protein Turkey Chili
August 13, 2018
1 min read
By Ryan Hayes
- 2 lbs extra lean ground turkey
- 1 onion, chopped
- 8 oz chicken broth
- 5 scoops Bubs Naturals protein powder
- 15 oz tomato sauce
- 15 oz crushed tomatoes
- 15 oz can black beans, drained & rinsed
- 15 oz kidney beans, drained & rinsed
- 15 oz chili beans
- 2 tsp ancho chili powder
- 2 tsp onion powder
- 1 tbsp dried chives
- 2 tsp salt
- 1 tsp black pepper
Add ground turkey and onion to large skillet. Stir occasionally and saute on medium-high heat until turkey is cooked through.
In a medium bowl, whisk chicken broth with collagen protein.
Next, add tomatoes, tomato sauce, and all beans to large pot.
Stir in broth/collagen protein mixture into large pot.
Add remaining spices.
Turn to high heat and bring mixture to a boil. Reduce to simmer and serve warm.