Peanut Butter Collagen Protein Pie with a Chocolate Crust - BUBS Naturals

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; } .product__description__property { display: none !important; }

June 25, 2018 1 min read
By Ryan Hayes

A post shared by Jasmine Schmalhaus (@jazzythings) on Jun 25, 2018 at 5:54pm PDT

PEANUT BUTTER PROTEIN PIE / CHOCOLATE PROTEIN CRUST

Combine 1 cup oat flour, 5 scoops BUBS Naturals Collagen Protein, 1/2 cup cocoa powder, 1/4 cup coconut sugar, 1 egg yolk, and 1/3 cup melted coconut oil.
Press into the bottom of a 9” spring form pan
Bake at 350F for 12 minutes.
Once done, let cool.

TOPPING

Melted chocolate chips & crushed peanuts.